The Company My client delivers a classic New York-inspired steakhouse experience in the heart of the CBD. The focus is on premium Australian grain-fed beef, dry-aged in-house to deepen flavour and tenderness, with traditional cuts cooked simply and done properly. The menu is backed by timeless sides, fresh seafood starters and a serious wine and cocktail list. With warm interiors, attentive table service and private dining options, it's built for business dinners, date nights and special occasions alike. The Role - Sous Chef I am recruiting for a Sous Chef, and you will work closely with the Head Chef to manage day-to-day operations, oversee prep and service, control ordering and stock, and uphold food safety and cleanliness standards. You'll help train junior chefs, manage sections during high-volume service and step up to run the kitchen when required. Strong financial awareness around labour, wastage and cost control is essential. Proven experience as a Sous Chef for 1 year is required for this role. $90K Super with Full-time hours Skills and Experience The ideal candidate will bring the following: Experience in premium steak or grill-focused kitchens is highly regarded Solid understanding of dry-ageing and meat cookery Strong leadership and communication skills Calm under pressure during high-volume service Sound knowledge of food safety and compliance The Role - Chef de Partie There is also an opportunity for a CDP to join the team. You must have 3 years of experience in a similar role within an elevated dining venue. You'll be responsible for managing your section from prep through to service, maintaining cleanliness, organisation and food safety at all times. During peak service, you'll work closely with the Sous and Head Chef to ensure smooth execution and strong communication across the line. Salary - $76K Super with Full Time hours Skills and Experience Previous experience as a CDP in a quality restaurant Strong grill or steak experience is highly regarded Good knife skills and solid fundamentals Ability to handle high-volume service calmly Reliable, organised and team-focused, have pride in presentation and consistency Benefits and Culture Join a company that is renowned for excellence in hospitality. You will not only be part of a leading business but also supported as an individual within a progressive, people-focused culture. Attractive salary for both roles CBD location - close to public transport Professional kitchen with strong standards and systems Career growth within a leading hospitality group Supportive and collaborative workplace culture PLEASE NOTE - Clearly state in a cover letter the ideal role and position you are applying for, and you will be contacted accordingly. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
